How to make hometown vegetable corner

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making vegetable corners in my hometown

1.1 Dough: Knead the flour and cornstarch into a smooth consistency with boiling water and let it rest for 10 minutes

2.2 All ingredients for filling

3.1 Heat the pot until red, add oil and sauté minced garlic, pour in pork and dried shrimp, stir-fry, add cooking wine, salt, sugar and chicken powder to season, then pour in shredded radish, stir-fry for a few times, add pepper and a little soy sauce, scoop up and set aside.

4.2 Divide the dough into equal portions and roll them out using a rolling pin.

5. Wrap the fillings and arrange them on a plate. Before putting it on the plate, apply some peanut oil to prevent the skin from sticking.

6. Steam over high heat for 15 minutes.

7. This is the creative version.

I am very happy to share with you today’s introduction of hometown vegetable dumplings. You may as well try it. You will definitely gain a lot from it.