How to make soybean and white fungus pork trotter soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make soybean, tremella and pork knuckle soup together, which is really enjoyable.

1. Prepared soybeans.

2. Wash the chopped pig's trotters.

3. Pour cold water into the pot and boil for a while.

4. Blanch the pork knuckle pieces and then wash them with warm water.

5. After cleaning, put it back into the soup pot and add boiling water, or boil water and then put the pig's trotter in. Add a few drops of white vinegar and boil over high heat for five minutes.

6. Add soybeans and simmer over low heat.

7. When stewing pig's trotters, soak the white fungus in water until soft.

8. After the soybeans and pork knuckles are cooked through, add the white fungus ten minutes before turning off the heat. Then add salt to taste.

9. Fragrant soup, not greasy.

Soybean and Tremella Pork Knuckle Soup is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.