How to cook braised pork belly with squid

How to cook braised pork belly with squid

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of braised pork belly with fish.

1.121 Remove the viscera, skin and clean the eyefish.

2.212 Ingredients: eye fish, pork belly (blanched), ginger slices, cinnamon, aniseed

3. Place on a chopping board and cut into pieces for later use.

4. Heat oil in a pan, add the pork belly and stir-fry.

5.1 Pour in some water and bring to boil.

6.2 Then, add ginger slices, cinnamon, and star anise, and add appropriate amount of cooking wine.

7. Next, add the chopped fish and stir.

8. Then, add appropriate amount of dark soy sauce.

9. Add one and a half spoons of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, cook until the soup is almost dry.

14. Remove from the pan and serve.

The dish of braised pork belly with fish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.

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