How to make winter melon and barley spine soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this winter melon, barley and spine soup.

1. Wash the winter melon, remove the seeds, cut into large pieces, slice the ginger, tie the green onions, and clean the coix seeds (the winter melon does not need to be peeled).

2.Blanche the spine and wash it.

3. Put a little vegetable oil in the wok, add the ginger slices and stir-fry for a while, then add the spine and stir-fry for about 5 minutes.

4. Add water to the casserole, add the fried spine (do not add the oil used to fry the spine), coix seed, and green onion. Bring to a boil over high heat, then simmer over medium-low heat for about 1.5 hours.

5. Then add winter melon and salt and cook until the winter melon is cooked.

This concludes the introduction to the recipe of winter melon, barley and spine soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.