Brown sugar and multi-grain steamed buns are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills. 1. Heat the brown sugar ginger to melt 2. It’s melting. Brown sugar ginger has black beans in it. This is the candied ginger made by my mother, it is unbeatable. 3. Soak the black beans and soybeans overnight. Use a soy milk maker to make soy milk in the morning, and then filter out the bean dregs. The picture shows that I have already typed it 4. Filter. After filtering, there is quite a lot of soy milk, so I don’t use water to make these steamed buns, but soy milk. 5. Filtering completed. There are bean dregs inside, squeeze it more and squeeze it dry 6. When the soy milk becomes warm, pour a little into a small bowl, add yeast, stir evenly, then mix the flour, yeast water, brown sugar ginger, and bean dregs together, slowly pour in the soy milk, and knead into dough 7. This is the dough that has just been kneaded. Then I went out to play with my classmates. After about two hours, I came back and the dough was almost ready. 8. This is the dough that has risen. It has doubled in size. I rubbed several small holes with my fingers. The one in the middle would not bounce back, but the ones around it would bounce back a little, so I let it ferment for 10 more minutes. 9. The one in the middle is fine, but the ones around it will rebound a little bit. 10. Continue to knead the fermented dough to remove the air, then roll it into a long strip and cut it as shown in the picture. Let it sit for about 10 minutes before putting it in the pot (put it in cold water) 11. Put it in the steamer, steam for half an hour, and simmer for 5 minutes. This is the black bean in the candied ginger. 12. Steamed 13. yeyeye 14. Let’s have dinner Smart people pay special attention to their diet. The method of making brown sugar and multi-grain steamed buns is very simple, but it is very tempting to many people. |
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