How to make cauliflower fish soup

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to cauliflower and fish fillet soup.

1. Wash all the ingredients and set aside

2.1 Wash the fish until the water becomes clear, then soak it in water for two or three minutes

3.2 Cut the fish into slices obliquely

4.1 Put oil in the pan and sauté ginger slices, then add cauliflower and stir-fry

5.24 Put the washed fish into a bowl, add cooking wine, a little salt and starch and mix well.

6. Pour in clean water and boil

7. When the soup in the pot boils, add the fish slices and stir fry.

8. Turn off the heat after the fish fillet turns white, add salt and coriander to season

The specific steps for making cauliflower and fish fillet soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.