How to make Tremella and Mung Bean Soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make Tremella and mung bean soup.

1. Soak mung beans and white fungus in clean water for 30 minutes respectively.

2.1 Add cold water to the soup pot and add mung beans and white fungus.

3.2 Wash and chop the soaked Tremella.

4. Cover and bring to a boil over high heat, then simmer over medium-low heat for 40 minutes.

5. Cook the mung beans and white fungus.

6. Add rock sugar and cook until dissolved, then turn off the heat.

Maybe you have eaten Tremella and Mung Bean Soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.