How to make delicious rice noodles

Rice is produced in abundance in most of China's southern regions and a very small part of its northern regions. It is one of the most common staple foods for people. We all know that rice is commonly known as rice. Because rice is rich in protein and other nutrients, which are essential nutrients for the human body, many people regard rice as one of their staple foods. So let’s find out how to make delicious rice noodles?

1. Homemade Fried Rice Noodles

Method: Soak the rice noodles in warm water until soft (about 5-6 minutes), then drain and set aside.

Put the wok on the fire, add a small amount of cooking oil, add the eggs first and fry them. After the eggs are cooked, add the chopped ham and carrots and stir-fry.

When it is almost done, add the soaked rice noodles into the pan and stir-fry, then add salt and Korean hot sauce to season. After frying, add the scallions and you can eat it.

2. Beef fried rice noodles

1. Soak the rice noodles in boiling water until soft, then remove and drain for later use;

2. Chop the beef into small pieces and add the marinated beef seasoning, marinate for 30 minutes; cut the red pepper into strips; remove the roots of the bean sprouts and wash them;

3. Heat the oil to 80% hot, add a proper amount of oil, pour in the beef and stir-fry until it changes color, remove from the pan immediately and set aside;

3. Clean the wok, add a small amount of oil, and stir-fry the red pepper; add dark soy sauce, salt and chicken stock; pour in the bean sprouts;

4. Pour the rice noodles into the pot, then add the beef and stir well.

3. Fried rice noodles with onion and shrimp

①Ingredients: an onion, a few fungus, a red pepper, dried shrimp, carrots, salt, and light soy sauce.

②Method :

1. Boil water, cook the rice noodles thoroughly, then rinse with cold water for later use.

2. Chop onions, fungus, red pepper, dried shrimps and carrots.

3. Heat up a pan with oil, sauté onions and red peppers, then add fungus, shrimps and carrots.

4. Add the rice noodles into the pan and stir-fry for a few minutes until thoroughly mixed. It is best not to stir-fry excessively with a spatula. The noodles will break if you use a spatula to stir too much. It is best to toss them in the pan. Add appropriate amount of salt and light soy sauce to season and serve.

3. Fried rice noodles with dried shrimp

①Ingredients: 15 dried shrimps, a piece of carrot, 100 grams of mung bean sprouts, two green onions, and a few slices of ginger.

②Method:

1) Soak the dried shrimps in clean water with a little cooking wine for about an hour, then cut them in half and wash off the sand.

2) Soak rice noodles in clean water until soft and set aside.

3) Cut carrots into thin strips and set aside. Cut green onions into small sections.

4) Blanch the bean sprouts in boiling water and remove from the water.

5) Take a bowl and add a little salt, light soy sauce, dark soy sauce, a little sugar and three spoons of cold boiled water to make a sauce.

6) Heat the oil and sauté the ginger and scallions until fragrant. Add the dried shrimp and carrot shreds and stir-fry until fragrant. Add the soaked rice noodles and bean sprouts and stir-fry together. Pour in the sauce (5) and stir-fry until colored. Sprinkle with chopped green onions before serving. Mix well and serve.