Spicy pork and bean dumplings recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make spicy pork and bean dumplings. You can make them yourself.

1. Add water to the dough and mix until it is shiny, then cover and let it rest.

2. Wash the lentils, remove the tendons, blanch them in water, remove them and set aside. Chop the green onion and ginger into fine pieces.

3. Chop the lentils into small pieces and squeeze out excess water.

4. Add dark soy sauce to the meat filling to adjust the color, cooking wine to remove the fishy smell, add salt, chicken powder, soy sauce, thirteen spices, pepper powder for seasoning, sesame oil for flavor, and stir in one direction to mix well.

5. Add chopped green onion and ginger to the minced meat and mix well.

6. Add the chopped lentils to the meat filling in batches and mix well.

7. Finally, add chopped pepper according to personal taste and mix well.

8. After the dough has rested, cut it into small pieces and roll it into dumpling wrappers.

9. Finally, wrap it into large dumplings.

There are so many kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique spicy pork and bean dumplings that I would like to introduce to you are very suitable for you to try making at home.