Recipe for pasta with mint cashew sauce

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make mint cashew sauce pasta.

1. Peel the garlic

2. Cut off the tail and head and slice

3. Use pasta to poke out the core of garlic

4. Heat a frying pan, pour in oil, add the cashews, and fry over low heat until golden. Turn off the heat, take out and put on kitchen paper to absorb the oil

5. Boil water in a pot

6. Add appropriate amount of salt. (Add 1% according to the ratio of clean water)

7. Add a little olive oil

8. Put the pasta in

9. Cook until the pasta is cooked

10. Take out and drain the water

11. Put the fried cashews into the blender

12. Add mint leaves

13. Add appropriate amount of cooled garlic olive oil. (Cashews themselves have a high fat content, so just add a little. Add the fried garlic slices and leave a few slices for garnish.)

14. Add Parmesan cheese powder

15. Pour in the appropriate amount of pasta soup, add appropriate amount of salt and white pepper

16. Grind with a food processor

17. Put the drained pasta into the pot and pour in the sauce

The mint cashew sauce pasta introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!