How to make homemade sushi-grilled yuba

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the method of making the homemade vegetarian bean curd skin dish.

1. Raw material picture.

2. Wash and cut the bean curd sheets into sections, and cut the mushrooms into thin strips for later use.

3. Pour a little oil into the pan and stir-fry chopped garlic, pepper and green onion over medium heat. (Garlic, pepper, and onion, minced garlic, minced red pepper, and minced onion)

4. Pour in the mushrooms and continue to stir-fry over medium heat until fragrant.

5. Add the bean curd sheets and stir-fry for a while.

6. Add in the vegetarian stock and bring to a boil over high heat.

7. Add oyster sauce, light soy sauce, dark soy sauce, fine salt and seasoning, cover the pot and cook on low heat for about three or four minutes.

8. When the soup in the pot is reduced to one third, use wet cornstarch to make a thin starch.

You must be tired of eating takeout all the time. Now that you have mastered the secret recipe of grilled bean curd sheets, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.