How to make Pingqiao tofu soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Pingqiao tofu soup.

1.1 Put water in the pot, pour in the salted pork, chopped mushrooms, bamboo shoots, ham, and salt.

2.2 Cut bamboo shoots into strips, mushrooms, tofu into cubes, and ham into cubes. The size of the cubes depends on your preference.

3. After boiling, prepare to thicken with starch. Some people prefer to thicken after adding tofu. I thicken with a little starch first.

4. After the auxiliary ingredients are thickened, add tofu

5. Add some sesame oil and coriander before serving

The method of making Pingqiao tofu soup has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.