How to make xylitol red bean paste

How to make xylitol red bean paste

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make xylitol bean paste filling.

1.12 Soak the red beans in clean water for more than 6 hours, until they can be easily crushed with fingernails, and then they will be easy to cook. I steamed the beans in a steamer while steaming rice. It took 25 minutes and the beans were very soft. You can also boil it or cook it in a pressure cooker for 10 minutes

2.21 Pour the red beans into the pot and crush them with a colander. If you don’t want to do it yourself, just put it in a food processor and grind it. You need to add some water when blending in a food processor, otherwise it will be difficult to blend. I thought it would be difficult to fry if there was too much water, so I crushed it with a colander. You can let your husband do this heavy work.

3. Put the crushed bean paste into the wok. Since the crushed bean paste is very dry, you can add xylitol directly.

4. Using a non-stick pan will prevent the pan from peeling off and save effort when frying. Xylitol has a similar sweetness to white sugar. But I still cut the amount in half. Used 100 grams and stir-fried until the xylitol melted.

5. Continue to stir-fry until the bean paste is basically clumping

6. Pour in the olive oil in three batches. Each time, stir-fry until the oil is completely absorbed and then add it again.

7. Add cake flour after the oil is completely absorbed. Adding cake flour will make the filling taste more chewy

8. Stir-fry until the cake flour and bean paste are completely blended, and the oily sugar-free bean paste filling is ready.

The xylitol bean paste filling that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.

<<:  How to make fried tofu with leek and mushroom

>>:  How to make fried blue crab

Recommend

Pumpkin and Ham Pizza Recipe

As a seasoned foodie, you must be shocked every t...

How to make hawthorn lily soup

We Chinese have a proverb that goes, if you want ...

How to make brown sugar wheat germ steamed buns

When disease comes, it is silent, and it is very ...

How to make spicy beef shank

I always envy other people’s tables full of delic...

How to make fried eggplant sandwich

Twenty years ago, you wouldn't have chosen yo...

How to make shredded pork and fish-flavored eggplant

Now we are entering the early autumn season, so m...

How to make mango sawdust cake cups

You will definitely feel happy if there is hot, s...

How to make bitter melon and lean meat porridge

There are many ways to maintain health, and the s...

How to make fried beef shreds with onions

Whenever your stomach growls, you will most likel...

How to make red date donkey-hide gelatin soft cake

When you come back from a day's work, you mus...

How to make five-grain concentrated nutritious soy milk

An unhealthy diet can often be a triggering facto...

How to make carrot and multigrain pancakes

Faced with so many delicious foods on the market ...

How to make new Laba porridge

Only when we see food that is colorful, fragrant ...

How to make the stunning steamed fish head with double peppers

Everyone is a foodie. If not, it’s because you ha...

How to make pudding dog buns

There are many ways to eat, but you must eat some...