How to make barley tea

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make barley tea together, which is really enjoyable.

1. After buying the coix seeds, pick out the broken grains and impurities first.

2.12 Wash it with clean water

3.21 Drain the water, put it in a pan, turn on low heat, and bake slowly

4. Roast slowly and slowly to bring out the rich rice aroma. Use low heat to prevent it from getting burnt.

5. Wash wolfberries and jujubes and put them into the teapot

6. Add roasted barley

7. Pour in boiling water, soak for 5-10 minutes, then you can drink. If you like the rich rice flavor, you can extend the time appropriately

Today’s introduction to barley tea ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.