For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make safe beancurd skin by yourself. 1.1. Soak the soybeans for more than 6 hours to ensure that they are swollen. 2.13. Filter with a gauze bag. 3.22. Use a blender to blend soybeans with water into soy milk. 4.15. A layer of skin will gradually form on the surface of the soy milk, which is the yuba we want. 5.24. Heat the filtered soy milk in a small pot over water until it boils. Continue to cook over low heat to keep the water in the large pot at a slight boil. 6.6. Pinch it gently with your hands, don’t put your hands too deep, otherwise it will feel hot. 7.7. Hang the pinched bean curd sheets on a clothes hanger and place them in the sun to dry. 8. Continue this process in this way, peel off one layer and then wait for the next layer, until all the soy milk is made. After reading the detailed introduction on how to make your own tofu skin, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one. |
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