Matcha honey bean country bread recipe

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of Matcha Honey Bean Country Bread. You must try it after reading it.

1.121. Add rye flour, matcha powder and salt to high gluten flour

2.212. Mix the powder evenly

3.123. Dissolve yeast in warm water, add honey and mix, then pour into the mixed powder

4.214. Stir with a spatula

5.5. Knead the dough until the surface is smooth and ferment it in a warm place (40 minutes to 1 hour).

6.6. After fermentation, roll into a round shape again, cover with plastic wrap and let stand for 10 minutes

7.18. Spread appropriate amount of candied red beans (try to spread them flat and don’t pile them high)

8.27. Pat the dough to release air and roll it into an oval shape

9.9. Roll up from one end

10.10.Pinch the seam tightly

11.11. Pinch the two ends tightly into an olive shape, with the smooth side facing downwards (slightly reshape, the two ends should not be too pointed~)

12.12. Brush the closed side with egg and milk solution.

13.13. Sprinkle a little high-gluten flour on the panel and let the dough roll over to evenly coat it with a layer of high-gluten flour.

14.14. Place on a baking tray and cover with plastic wrap for secondary fermentation for 40 minutes

15.15. Cut the fermented dough twice with a knife (if you want the red beans to be visible after baking, cut deeper!)

16.16. Preheat the oven to 230 degrees, put boiling water in the bottom baking tray to create steam (or place a baking bowl filled with boiling water next to it, or spray water evenly on the surface of the dough), bake the middle layer of the dough at 180 degrees for 25 minutes

17.17. Take out and cool, then dust off the powder on the surface.

18.18. Slice and serve hot or cold

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of Matcha Honey Bean Country Bread? Then take action quickly!