How to make fried chicken with peach kernels

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about stir-fried chicken with peach kernels and soy sauce.

1. Ingredients: diced chicken, carrots, walnut kernels.

2.121 Walnut kernels, soak in boiling water for a while.

3.212 Main Sauce; Kingler Sauce

4. Peel the soaked walnut kernels, put them into a pan and fry them on low heat until they turn slightly yellow, then set aside.

5. Cut the scallion and ginger into shreds and set aside. Cut the carrot into small cubes, blanch them and set aside.

6.1 Heat the wok, add more oil than usual, add the diced chicken and stir-fry until it changes color, then set aside.

7.2 Dice the chicken, add cooking wine, salt, egg liquid and starch and marinate for 10 minutes.

8. Leave a little oil in the wok and add shredded green onion and ginger and stir-fry until fragrant.

9. Add about 70 grams of King Geller sauce.

10. Stir-fry until the sauce aroma comes out, then add a spoonful of sugar.

11. Add sugar and stir-fry on low heat for a while, then add the minced chicken and walnut kernels.

12. Add diced carrots and stir-fry evenly.

13. Add a little cooking wine, stir-fry evenly and turn off the heat.

14. The stir-fried chicken with peach kernels made with Jingler has a rosy color, a strong sauce flavor, and is salty with a hint of sweetness.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of stir-fried chicken with peach kernels and soy sauce, you will definitely gain something. So, put away your worries and take action now.