How to make rice flour pancakes

Glutinous rice flour is a common staple food in my country. There are many ways to cook it. It can be made into glutinous rice flour pancakes, which are particularly soft and sticky and have high nutritional value. There are many ways to make glutinous rice flour pancakes. You can make it with eggplant, and put some onions, yellow bell peppers, red bell peppers, etc. in it. The nutritional effect is quite good. You can also put in an appropriate amount of shrimp, cabbage, etc.

How to make rice flour pancakes

Ingredients: 1/2 eggplant, 1/4 onion, 20g yellow bell pepper, 20g red bell pepper, 50g green beans

Batter: 150g all-purpose flour, 30g rice flour, 150cc water

Seasoning: 1 teaspoon salt, 1/4 teaspoon chicken powder

practice

1. Wash and slice the eggplant; wash and dice the red and yellow bell peppers; wash and cut the green beans into sections; wash and cut the onions into shreds.

2. Mix all the ingredients for the batter, then add salt and chicken powder and mix well.

3. After the pan is hot, pour in 3 tablespoons of oil, then pour in half of the batter. Then arrange the eggplant, red pepper, yellow pepper, green beans, onion neatly on the batter, and finally pour in the remaining batter. Fry on medium-low heat until both sides are golden brown.

Pancake recipe 2

Ingredients: 80g noodles, 30g squid slices, 20g shrimp, 30g onion, 20g red bell pepper, 20g yellow bell pepper, 30g cabbage

Batter: 50g low-gluten flour, 20g rice flour, 120cc water

Seasoning: 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon mirin, 1 teaspoon soy sauce

practice

1. Mix all the ingredients for the batter and set aside.

2. Wash and cut onion, red bell pepper, yellow bell pepper and cabbage into shreds.

3. Pour 2 tablespoons of oil into a frying pan. When the oil is hot, add shrimps, squid and onions and stir-fry until fragrant. Add the noodles and stir-fry for 3 minutes. Then add red pepper, yellow pepper, cabbage and all the seasonings, stir-fry for 2 minutes. Finally, pour in the prepared batter and fry until both sides are charred.

Pancake recipe three

Ingredients: 100g shredded beef, 50g chives

Batter: 150g all-purpose flour, 30g rice flour, 150cc water

Seasoning: 1/2 teaspoon salt, 1/4 teaspoon chicken powder

practice

1. Mix all the ingredients for the batter and all the seasonings; wash and cut the chives into sections.

2. When the oil is hot, add the shredded beef and stir-fry over high heat until the meat turns white, then serve.

3. After heating the frying pan, pour in 3 tablespoons of oil. When the oil is hot, pour in the evenly mixed batter and fry until crispy. Then add the shredded beef and leeks, and pour the batter on them. Turn over and fry until golden brown.