Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make peanut pork skin jelly with me today! 1. Wash the pig skin and put it in a pot with cold water and cook over high heat. 2.12 Cook until there is a lot of fat in the pot, or you can easily penetrate the pig skin with a chopstick, then turn off the heat. 3.21 Take out the pig skin and scrape off the fat with a knife while it is still hot. The cleaner the better. (You can scrape one piece clean before taking out another piece. The warmer the pig skin is, the easier and cleaner it is to scrape. It is difficult to scrape when it is cold.) 4.1 Soak the peanuts in clean water for more than 2 hours. After soaking, peel off the outer red skin (you can also leave it as you like). 5.2 Scrape off the fat pig skin and cut it into thin strips while it is still hot. 6. Put peppercorns, star anise, cinnamon and dried chili into the cooking box and cover it. 7. Put the pork skin strips, peanuts, cooking box, green onions, and ginger into the pot, add twice the amount of water, and cook over high heat. 8. When half of the water is consumed, continue cooking over medium heat. 9. When the water is almost gone and the soup is very thick, take out the onion, ginger, and cooking box, add salt and white pepper powder, mix well to season and turn off the heat. (Don’t let the soup dry up too much, or it will become hard and it won’t be jelly without the soup) 10. Put it into a fresh-keeping box while it is still hot, and put it in the refrigerator overnight after it cools down. 11. Take it out and cut it into pieces or slices as you like. Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to peanut and pork skin jelly today, everyone should quickly learn how to make it so that our family can eat healthier! |
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