How to make Chinese cabbage stewed with vermicelli in bone soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you the method of stewing vermicelli with cabbage in bone soup.

1.1 Stewed pork ribs soup. You can also use lean meat slices.

2.2 Prepared Chinese cabbage.

3.1 Soak the rice noodle skin.

4.2 Chopped green garlic leaves and coriander.

5. Put the bone broth in a pot, add a few drops of white vinegar and bring to a boil.

6. Add Chinese cabbage, bring to a boil and simmer for two to three minutes.

7. Add vermicelli and bring to a boil.

8. Add the prepared coriander and green garlic. Bring to a boil and add pepper and salt before serving.

After reading the editor’s introduction, I think many friends will be interested in bone soup, cabbage and vermicelli stew. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.