How to make wild vegetable pork dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make wild vegetable and pork dumplings.

1. Wash the wild vegetables

2. Boil water in a pot and blanch the wild vegetables

3. Rinse the blanched wild vegetables with cold water

4. Chop the wild vegetables and rinse them in cold water

5. Dice the pork and marinate with soy sauce, oil and salt

6. Chop chives

7. Pour the meat and chopped wild vegetables into the chives

8. Add peanut oil, salt and soy sauce and mix well

9. Cut the dough into small pieces and roll them into dough

10. Wrap the filling with skin

11. Put the dumplings in the pot and cook until they float up.

Wild vegetable and pork dumplings may seem complicated, but if you actually try to make them, you’ll find they’re not difficult at all. The key is that you must master the specific steps and methods before you do it.