How to make multi-flavored peanut sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the multi-flavored peanut hot sauce.

1.121 Wash the ingredients, peel the bamboo shoots, peel the potatoes, dice the bamboo shoots, potatoes, dried tofu, and lean meat separately, and wash and drain the peanuts.

2.212 Preparation of ingredients.

3. Put the peanuts in a cold pan with cold oil and stir-fry over low heat until cooked.

4. Cool the fried peanuts, peel them and set aside.

5. Heat oil in a pan, add diced meat, salt and cooking wine, stir-fry quickly, and set aside.

6. Heat oil in a pan and add dried tofu and bamboo shoots.

7. Continue stir-frying for a few more times, then add diced meat and water.

8. Cover the pot, bring to a boil over high heat, then simmer over medium-low heat for 2 minutes.

9. Then, add sweet bean sauce and sugar, stir fry evenly and boil until cooked.

10.Finally add the cooked peanuts.

Although multi-flavored peanut sauce is ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.