How to make wontons with shepherd's purse and fresh meat

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making large wontons with shepherd's purse and fresh meat.

1. Prepare the required materials

2. Remove the yellow leaves from shepherd's purse and wash it clean. Add a little oil and salt to the boiling water, and blanch the shepherd's purse in the boiling water.

3. Add ginger water (because my daughter doesn't eat ginger, so I sliced ​​ginger and soaked it in water), salt, sugar, cooking wine, pepper, and chopped green onion to the minced pork and mix well.

4. Drain the blanched shepherd's purse, cut it into small pieces and add it to the meat filling. Beat an egg and mix well.

5. Add some salad oil and sesame oil and mix well

6. Take a large wonton wrapper and spread the filling on one-third of the wrapper.

7. Roll it up, pinch the two sides tightly, and leave about 1 cm of edge

8. Squeeze the two ends tightly

9. Wontons are ready

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the large wontons with shepherd’s purse and fresh meat is quite detailed. Save it and make it when you have the chance.