How to cook Huadiao salt-baked chicken in a rice cooker

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Huadiao salt-baked chicken in a rice cooker. Start learning it now.

1.1 First, mix a little sesame oil with half of the salt-baked chicken powder, apply it on the surface of the chicken skin and the inside of the chicken belly, then evenly apply the remaining salt-baked chicken powder all over the chicken body, and stuff ginger slices and scallions into the chicken belly.

2.2 Prepare the materials

3. Marinate for one hour to allow the ginger and other ingredients to fully absorb the flavor

4. Put the chicken into the rice cooker, and add appropriate amount of scallion and ginger slices. If your rice cooker has multiple functions, switch to the "baked chicken" setting and set it to bake for 15 minutes. If there is no "baked chicken" setting, you can use the setting you usually use to make rice and bake it for seven or eight minutes, then turn it over and bake the other side for another seven or eight minutes. After 15 minutes, open the rice cooker, pour a little Huadiao wine on the cooked chicken, cover it and simmer for two minutes to allow the chicken juice and Huadiao wine to fully blend.

5. Take out the chicken, cut it into pieces and put it on a plate.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the rice cooker Huadiao salt-baked chicken that I’m introducing to you today is a relatively nutritious dish that is also relatively simple to make. Friends who like cooking, go and try it now.