How to make potato balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making potato balls.

1. Cook the potatoes

2.1 Wash your hands, crush the peeled potatoes, add thirteen spices powder, salt, eggs, and mix well.

3.2 Peel the potatoes

4. Make the mashed potatoes into round balls

5. Put vegetable oil in the pot and heat it until there are a lot of small bubbles when adding chopped green onion and bubbling, then put in the potato balls and fry them.

6. Fry for three minutes and turn over. When the color turns golden yellow, you can use a slotted spoon to scoop it out and serve it on a plate.

After carefully reading the editor’s detailed introduction to potato balls, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.