How to make Taiwanese beef noodles

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Taiwanese home-style beef noodles.

1.121 Cut the beef into 1-2 cm pieces

2.212 After the beef has been soaked in water for 4 hours, the water needs to be changed several times. Combined with blanching, completely remove blood and odor

3.1 Boil the eggs in advance and peel them. Use a toothpick to poke some holes in the boiled eggs to make it easier to season them.

4.2 Add cold water to the pot and blanch, then remove and set aside

5.1 Add the blanched beef cubes and fry over low heat for about 5 minutes until the surface of the meat cubes is charred. Only then can the aroma of the onions and mushrooms enter the meat cubes.

6.2 Put oil in the pan, add onion pieces and mushroom pieces, stir-fry until fragrant, about 3 minutes

7. After the meat is fried until charred, add a small spoonful of pepper powder and stir-fry until fragrant. About half a minute

8. After the Sichuan pepper powder is fried until fragrant, add a small spoonful of white pepper powder and stir-fry until fragrant. About half a minute

9.1 Then pour in 200 ml of soy sauce and stir-fry for about half a minute

10.2 After the pepper powder is fried until fragrant, add 50 ml of rice wine and stir-fry until fragrant. About half a minute

11. Then add 3 tablespoons of chili sauce and 3 tablespoons of soybean sauce.

12. Stir-fry until fragrant. About 1 minute

13. Pour a can of beer, add water to cover the beef cubes, and put in the stew bag

14. Add chopped green onion, ginger and boiled eggs

15. After boiling over high heat, turn to low heat, cover, and simmer for 2 hours

16. Always use fresh noodles, not dried noodles

17. Cook noodles with water instead of beef stew

18. Pour the soup base into a large bowl in advance

19. Add noodles, then beef cubes and top with braised eggs.

The steps for making Taiwanese home-style beef noodles have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.