How to make fried mushrooms with vegetables

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried golden oyster mushrooms with vegetables, so that you can experience and enjoy the joy after success again!

1. Wash the green vegetables, cut into sections, wash the golden mushrooms, and soak them in appropriate amount of warm water for 30 minutes.

2.Boil the golden mushrooms in boiling water for 5 minutes and remove from the water.

3. Heat the oil in a pan and add the minced garlic and sauté until fragrant.

4. Add the vegetables and stir-fry.

5. When the vegetables are slightly wilted, add the golden mushrooms and stir-fry.

6. Add some water used to soak the golden shiitake mushrooms.

7. Add some salt and chicken essence to season.

Maybe you have eaten stir-fried golden oyster mushrooms with vegetables before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?