How to cook cherry radish

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce cherry radish to you.

1. Prepare the pickled peppers. Remove impurities from the cherry radishes and wash them.

2. Put 600 grams of water in the pot and put the pickled pepper.

3. Add appropriate amount of water and bring to boil.

4. Pour into a clean container and cool.

5. Use a vegetable processor to cut the cherry radishes into radishes.

6. Here is how to cut the radish - place a chopstick on each side of the radish and cut it into thin slices.

7. Turn over and cut into thin slices diagonally.

8. Soak in the cooled pickled pepper water.

9. Add appropriate amount of white vinegar, soak for 24 hours, take out and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of cherry radish. But no one tastes the same as the one you make yourself, so try it now.