How to make camouflage chiffon meat floss cake roll

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making camouflage chiffon pork floss cake roll is simple. After learning it, you no longer need to eat MSG outside often.

1. Put the egg yolks and egg whites into oil-free and water-free containers respectively. Add 20 grams of white sugar, 30 grams of corn oil and 40 grams of milk to the egg yolks and mix well!

2. Sift 75 grams of low flour and add it into the egg yolk!

3. Stir evenly, like stir-frying!

4. Add the remaining white sugar to the egg whites in three batches and beat until wet foam forms and has a large curved hook.

5. Take one-third of the egg whites and add them to the egg yolks and stir evenly, just like stir-frying!

6. Add all the remaining egg whites into the egg yolks and mix into a smooth cake batter!

7. Add a small amount of warm water to matcha powder and cocoa powder respectively!

8. Put one third of the cake batter into two bowls respectively and mix well!

9. Then put the three colors of cake batter into piping bags respectively, cover the baking tray with tin foil, and squeeze the three colors of cake batter on the baking tray alternately!

10. Pour the excess primary color cake batter on the top and smooth it out to remove the bubbles. Preheat the oven in advance and bake at 180 degrees for 25 minutes!

11. After taking it out of the oven, put new wax paper underneath, turn the cake upside down, peel off the tin foil, then cover it with tin foil and let it cool until warm!

12. Turn it over, spread salad dressing on it, and sprinkle with meat floss!

13. Roll it up with the tin foil and put it in the refrigerator for an hour to set!

14. Finished product picture!

15. Interspersed with a picture of Descendants of the Sun!

16. I love the Oppa and the female police uniforms!

Enjoy life after a busy day. The camouflage chiffon pork floss cake roll is simple to make, but delicious and nutritious. You can start making it.