How to make Chinese Cabbage and Mushroom Buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make cabbage and mushroom dumplings.

1. Add flour, water and yeast to make dough.

2. Place in a warm place to ferment for about an hour and a half.

3.Chop the king oyster mushroom into small pieces.

4.Cut the soaked mushrooms into small pieces.

5. Blanch the cabbage leaves in boiling water and then chop them.

6. Add all the seasonings to the filling and mix well.

7. Take a small piece of dough, roll it into a round skin and put the filling in it (if you like buns with larger fillings, put more).

8. Wrap into buns and let rise for about 15 minutes.

9. Put the pot on the stove with cold water, turn to medium heat and steam for 25 minutes after the water boils.

Making Chinese Cabbage and Mushroom Buns is no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.