How to make steamed yellow cauliflower with black bean sauce pork ribs

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make steamed cauliflower with black bean pork ribs.

1. Wash the daylily several times with clean water, then soak it in warm water with sugar until soft and thoroughly soaked.

2. Chop the ribs into small pieces and blanch them in water with cooking wine and ginger slices; add cooking wine, refined salt, two tablespoons of Lee Kum Kee flavored black beans, oyster sauce, green onion slices, ginger slices, garlic cloves, peppercorns, star anise, cloves, etc. to marinate (the longer the time, the better the flavor. I marinated it at night and did it during the day)

3. Take a deep plate, wash the day lily, squeeze out the water, spread it on the bottom of the plate, then put the ribs layer by layer on top, and finally pour the marinade on top.

4. Bring the steamer to a boil, put the plate in, steam on high heat for 20 minutes, then turn off the medium heat and continue steaming for 50 minutes (if you don’t mind spending money, keep steaming on high heat for 1 hour)

5. Remove all seasonings, pour the steamed juice into the pot, then carefully put the ribs and day lily on another plate (cut the onion into shreds in advance and lay it on the bottom to increase the aroma and nutrition)

6. Add a little oyster sauce to the sauce in the pot to make red sauce (if the salt is not enough, add some salt), add water starch to make a thin sauce and pour it on the dishes.

Although the detailed steps of steaming cauliflower with black bean pork ribs have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.