How to make handmade dumplings with tomato and onion

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the homemade dumplings with tomato and onion flavor.

1. Take a large container, pour in flour, add water and a little salt

2.12 Knead into a smooth and non-sticky dough

3.21 Dice the eggplant and set aside. Press the garlic slices into garlic paste using a garlic press.

4.12 Dice the onion, and dice the ham and the soaked dried mushrooms.

5.21 Heat a little oil in a pan, add mushrooms, stir fry, add a little salt, sauté until fragrant, set aside half of them (to be added to the eggplant later)

6.1 When the onion is fragrant, add ham, chicken essence, salt and sesame oil and stir-fry for a while.

7.2 Add onion and continue to stir fry

8. Add a little oil to the pan, add the minced garlic, stir-fry until fragrant, add eggplant and ham, stir-fry, add salt, chicken essence, fish sauce, sesame oil, seasoning, and serve.

9. Place the fried onion filling and eggplant filling on separate plates

10. Divide the dough into three parts, knead it into long strips, and cut it into small pieces

11. Use a rolling pin to roll each piece into a round shape.

12. Put the dumpling filling in the spoon, bend your hands towards the middle, fold the dumpling wrapper from one side of the dumpling, and pinch one side tightly.

13. Pinch one side and then the other side, pinching the front of the dumpling from left to right.

14.Pinch until the tail is tight

15. All the dumplings are wrapped

16. Arrange them in the steamer one by one and sprinkle some water on the dumplings.

17. Cover the pot and steam for about 18-20 minutes (I steamed three layers of dumplings in total)

18.OK, it’s out of the pan!

Maybe you have eaten handmade tomato and onion dumplings before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?