How to make Guangdong postpartum chicken wine?

In Guangdong, chicken stewed in wine is a must-eat dish for women in confinement after childbirth. It can not only dispel cold, promote blood circulation and remove blood stasis, but also increase breast milk and regulate the spleen and stomach. Women who eat this dish during confinement after childbirth not only recover well, but even some of their previous illnesses are improved, such as dysmenorrhea and spleen and stomach deficiency.

Method 1

1. 200 grams of chicken, half a bowl of medicinal wine, ginger and brown sugar in appropriate amounts.

2. Medicinal wine: Yuanrou, Beiqi, Dangshen, Adenophora, Polygonatum. Soak wolfberry, red dates, rock sugar and rice wine below 30 degrees together for more than half a year.

3. Add ginger slices and chicken to the dry pan and stir-fry.

4. Pour in medicinal wine and add appropriate amount of brown sugar.

5. Bring to a boil over medium heat, then reduce to low heat and simmer until the chicken is cooked.

6. Remember, do not add salt, as it will make the food bitter. And it is not conducive to clearing blood stasis.

Method 2

1. 200 grams of chicken, half a bowl of medicinal wine, ginger and brown sugar in appropriate amounts.

2 Medicinal wine: Yuanrou, Beiqi, Codonopsis, Adenophora, Polygonatum. Soak wolfberry, red dates, rock sugar and rice wine below 30 degrees together for more than half a year.

There is no alternative low-alcohol alcohol.

I have been soaking these wines for 6 years. My child is 5 years old now. I didn't finish drinking them during the confinement period, so I kept them soaking. Every time I want to drink them, I pour some out and put the lid back on. As long as they are not exposed to water and are stored in a cool place, they will not go bad.

3. Add ginger slices and chicken to a dry pan and stir-fry.

4 Pour in medicinal wine and add appropriate amount of brown sugar.

5 Bring to a boil over medium heat, then reduce to low heat and simmer until the chicken is cooked.

6 Remember, do not add salt, as it will make the food bitter. And it is not conducive to clearing blood stasis.

Tips

It is best for the wine to be below 30 degrees, otherwise it will be too spicy. Be careful when pouring the wine in, as the wine can easily take away the fire. Turn down the heat before pouring the wine to avoid burns from the alcohol. Then turn up the heat, cover the pot and cook until the chicken is cooked.

Method 3

1. Slice the ginger and fry until dry (fry until dry without adding oil). My nanny said that thinly sliced ​​ginger is tasty and good for your health if you eat it during confinement. The picture does not show the slices.

2. Add oil and fry ginger, then add chicken and stir fry

3. Add 1 bowl of glutinous rice wine, then add hot water, and cook over high heat for a few minutes.

Tips

Heating water will prevent the chicken from being overcooked

Don’t add salt when adding glutinous rice wine, but you can add salt to white wine, it depends on personal taste. Hakka people like to drink rice wine, but we don't like sweet wine.

If you are afraid of oil, you can remove the skin of the chicken