How to make sauerkraut steamed dumplings

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sauerkraut steamed dumplings. Let's learn it well.

1. Add warm water to the flour and mix well.

2. Knead into a smooth dough and set aside for half an hour.

3. Knead the dough evenly and roll it into long strips.

4. Pinch into even-sized pieces.

5. Take a portion and flatten it, then roll it into a dough that is thin around the edges and thick in the middle.

6. Add 7 spoons of lard, 1 spoon of soy sauce, half spoon of salt and half spoon of chicken essence to the pickled cabbage filling.

7. Stir well.

8.Put appropriate amount of fillings into the dough.

9. Fold in half and pinch the edges together, closing the edges inwards.

10.Put water in the pot, put the steamer on, and bring the water to a boil.

11. Add dumplings.

12. Cover the pot and steam for 18 minutes.

13. Steamed.

The world is so big, there are so many restaurants, and naturally there are many flavors of sauerkraut dumplings. But no one tastes the same as the one you make yourself, so try it now.