Coconut milk taro chicken recipe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of coconut milk taro chicken.

1. Put the pot on the stove, melt the butter over medium heat

2. Stir-fry the chicken until slightly browned. Serve

3. Add onion and garlic, stir-fry until soft and fragrant

4. Add potatoes, carrot cubes and straw mushrooms and stir fry

5. Pour in coconut milk and milk

6. Add cinnamon or sprinkle cinnamon powder and pepper powder, mix well, and the liquid should cover all the ingredients. If it is not enough, you can add appropriate amount of boiling water

7. Add the stir-fried chicken and simmer over medium heat for 30 minutes. Stir it over in the middle, especially in the last 15 minutes, as the water content decreases and the sauce thickens, making it easy to get stuck.

8. Grate apples and add to cook for 5 minutes. Turn off the heat

After introducing all the steps of coconut milk taro chicken, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.