How to make spicy chicken soup rice noodles

How to make spicy chicken soup rice noodles

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make spicy chicken soup rice noodles.

1.12 meter noodles

2.21 Blanch the soaked black fungus and spring bamboo shoots and set aside

3. Heat the oil in the pan, put the minced meat into the pan and stir-fry

4. After the aroma comes out, add cooking wine and soy sauce and stir-fry until the minced meat releases oil

5. Pour the blanched wood ear mushrooms and spring bamboo shoots into the pot and stir-fry for a while

6. Pour in the cooked chicken soup and bring to a boil, add pepper and set aside

7. Prepare the base ingredients in a bowl, add garlic sprouts, pepper powder, chili oil, salt and vinegar

8. Boil water in a pot and cook the rice noodles.

9. After cooking, add the cooked chicken soup and other ingredients to the bowl, and scoop the rice noodles into the bowl.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy chicken soup rice noodles, you can truly change yourself.

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