How to make bitter melon with golden wheat

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making golden wheat stuffed bitter melon that is both delicious and pleasing to the eyes!

1. Peel the pumpkin, steam it, and mash it into puree.

2. Put the butter in a pan and heat over low heat until melted.

3. Add oatmeal and fry over low heat until fragrant.

4. Add pumpkin puree and stir-fry evenly.

5. Add sugar osmanthus, stir-fry until smooth, and set aside.

6. Wash the bitter gourd, slice it and remove the core.

7. Pour water into the pot, add a little salt, bring to a boil and blanch the bitter gourd.

8. After 1 minute, remove from the heat and let it cool. Fill the middle with the fried oatmeal pumpkin filling and garnish with wolfberries.

It is not difficult to make bitter gourd stuffed with golden wheat, as you can see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.