How to cook pork ribs with Hericium and bamboo fungus

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make stewed pork ribs with Hericium and bamboo fungus.

1. Wash and cut the ribs into pieces

2.1 Soak the bamboo fungus in warm water for 1 hour and cut into sections

3.2 Soak the spring bamboo shoots in warm water and cut into small pieces

4. Soak the Hericium erinaceus for 2 hours to expand, remove impurities and stems, wash and cut into thin slices

5. Put the prepared Hericium erinaceus, ribs, bamboo fungus, ginger, onion, and Shaoxing wine into a stew pot, add 1800 ml of water, bring to a boil over low heat, and then simmer for 25 minutes over low heat. Add salt, MSG, and pepper.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you Hericium erinaceus and bamboo fungus stewed pork ribs which is more suitable for lazy people. You may as well give it a try.