How to make fried eggs with shredded carrots

In daily life, friends who are good at cooking will find that eggs can be fried with many kinds of vegetables, such as fried eggs with tomatoes, fried eggs with cucumbers, fried eggs with bitter gourd, fried eggs with carrots, etc. Fried eggs with carrots is a dish that many people like to eat, especially for some people who are too lazy to cook. This dish is not only delicious, but also very simple. Let's learn how to make fried eggs with shredded carrots:

Scrambled eggs with carrots is a home-cooked dish. The main ingredients are carrots and eggs, and the main cooking method is frying. Carrots are rich in vitamins and have high nutritional value.

Method 1

Ingredients preparation

Ingredients: 100g carrots 100g eggs

Total 20 photos

Materials

Seasoning: 5g ginger, 10g green onion, 2g salt, 5g sugar, 1g pepper, as needed

Production steps

1. Peel the eggs, beat them in a bowl, add seasonings, mix well into egg paste and set aside; wash the ginger and green onions, chop the ginger into minced pieces, and cut the green onions into sections and set aside.

2. Peel the carrots, cut into thin strips, blanch them in boiling water, remove them and drain the water.

3. Add oil to a wok, sauté ginger and green onion, then add shredded carrots and stir-fry until cooked through to turn into carrot oil.

4. Drain the oil and set aside.

5. Add half of the carrot oil to the pot and sauté the chopped green onions.

6. Add eggs.

7. Pour in carrots and stir-fry until the eggs are tender.

8. After serving, drizzle with the remaining half of the carrot oil. [1]

Method 2

Ingredients preparation

Carrots, eggs, salad oil, salt, shallots, sugar

Production steps

1. Chop the green onion. Crack the eggs into a bowl, add chopped green onions and 1 teaspoon of sugar, and beat them. (Adding a little sugar when beating the eggs will make them fluffier.)

Scrambled Eggs with Carrots

2. Peel and shred carrots

3. Put oil in the pan, add the egg liquid after the oil is hot, stir-fry until the eggs are set, and set aside

4. Pour a proper amount of oil into the pan, add the shredded carrots after the oil is hot, and stir-fry for three or four minutes until the shredded carrots become soft.

5. Add the scrambled eggs, add appropriate amount of salt and stir fry evenly. Sprinkle some chopped green onions when serving.[2]

Method 3

Ingredients preparation

carrot; egg; onion; starch; salt;[3]

Total 11 pictures

Carrot scrambled eggs

Steps

1. After beating the eggs, add a little salt and a little water starch.

2. Put oil in the pot (a little more), put carrots in the pot and drain the oil.

3. Stir-fry chopped green onion in a pan. Add eggs. Pour in carrots and stir-fry until the eggs are tender.