How to make beggar's chicken legs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make beggar's chicken legs.

1.1 Then take appropriate amount of flour and high alcohol

2.2 First, wash the chicken legs, then add five-spice powder, scallion, ginger, soy sauce, soy sauce, secret braised sauce, sesame oil, Shaoxing wine, chicken juice, sugar, and salt, spread evenly, and marinate overnight.

3.12 Synthetic dough

4.21 Roll it into dough, but don’t make it too thick. A little thinner is better

5. Take out the marinated chicken legs and wrap them with soaked dry lotus leaves. If you have fresh lotus leaves, use fresh lotus leaves.

6.Put it on the dough and wrap it up

7. Don’t completely seal the bottom, leave some gaps

8. Grease the baking tray with a little oil and place the dough on it. Preheat the oven to 200 degrees and bake for about 35-40 minutes.

9. Take out after baking

10. Break the dough and peel off the lotus leaf to get the chicken drumstick.

11. One more

Today’s introduction to beggar’s chicken legs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.