How to make delicious beef rolls

Beef rolls not only have high nutritional value, but can also be paired with many foods. As people's requirements for diet become higher and higher, many people begin to choose to make food at home, which can ensure the hygiene and quality of food, thereby ensuring human health. A healthy diet can prevent many diseases and improve one's immunity. So how to make beef rolls delicious?

First, how to make delicious beef rolls? Steamed beef rolls with black bean sauce. Material. 8 slices of fatty beef, 1/4 pack of enoki mushrooms, 2 fresh mushrooms, 1/3 carrot, 120 grams of wet vermicelli. Seasoning. 3 tablespoons of special black bean sauce. Preparation method: 1. Soak the vermicelli until soft, put it into boiling water, add 2 tablespoons of dark soy sauce to soften, drain the water and cut into pieces, and place on a plate. 2. Cut the carrots and fresh mushrooms into strips, remove the roots of the enoki mushrooms, wash them clean, place them on the fatty beef slices, roll them into a tube shape, pour black bean sauce on them, steam them over high heat for 3 minutes, and sprinkle with chopped green onions. American fatty beef slices have evenly distributed fat, tender meat and better quality. The beef rolls can be coated with a thin layer of flour and deep-fried, then drizzled with satay sauce for a very delicious flavor.

Second, the sour soup beef rolls. Wash a small roll of Longkou vermicelli, slice half a tomato, remove the roots of a small handful of enoki mushrooms and wash them, cut two small green vegetables and set aside (these are the side dishes, you can adjust according to the conditions), cut the pickled chili pepper into sections, cut the green onion into sections, and slice the ginger.

Put a clean pot on the fire, add clean water, put the beef rolls in and blanch them, then drain. Pour oil into the pan and heat it to 50%, add onion, ginger, pickled chili pepper, and yellow lantern chili sauce and stir-fry until fragrant (the chili sauce is very spicy, so if you don't like spicy food, put less), add two bowls of water, bring to a boil, add ingredient A, and start seasoning. Add chicken essence, MSG, pepper, and appropriate amount of sugar (no salt here, because pickled chili pepper and yellow lantern chili sauce are salty), add a little white vinegar, and when the seasoning is good and the dish is cooked, remove it and put it in a soup bowl as a base, then put in the blanched beef rolls, remove it and put it on the top of the soup bowl, and pour the original soup into the soup bowl. Wash the pot, add a little oil, put in the beauty pepper, pour into the bowl, sprinkle with chopped green onion, and drizzle a little red oil as garnish.

How to make delicious beef rolls? Enoki mushroom beef rolls. Remove the tails of the enoki mushrooms, cut the green and red peppers into shreds, and crush and mince the garlic. Wrap the enoki mushrooms and green and red pepper shreds with beef slices and roll them up. Pour the sauce of Shaoxing wine, soy sauce and salt on the beef rolls and cook in the microwave on high heat for 4 minutes. Cut kale into 3 cm pieces, blanch with water, add oil and salt, and set aside. Put oil in the pan and stir-fry the minced garlic. Pour in oyster sauce, rock sugar, white pepper powder and water starch to make a sauce and pour it on the beef rolls. Place the blanched broccoli segments on a long plate, place the beef rolls on top, and garnish with cucumber slices and red pepper shreds. The beef slices are wrapped with fresh enoki mushrooms. The sauce made from oyster sauce and rock sugar is bright and rich. It is poured on the beef rolls, making them plump instantly. The combination of beef and oyster sauce is a perfect match. After taking a bite, there is a slight hint of spiciness, which is refreshing. The kale is also refreshing and the beef is strong. The flavor is even stronger than the pot of golden needle beef.