How to make cabbage, leek and meat dumplings

It is very simple to make cabbage, leek and meat dumplings. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. First, season the meat with soy sauce, onion and ginger paste! Wash and chop the cabbage, squeeze out the water, chop the chives, add the meat filling, oil, chicken essence, and thirteen spices and mix well.

2. Knead the dough and let it sit for a while before kneading. The dough will be easier to use.

3. Put it in the pot and cook it. It’s ready to enjoy!

For friends with poor gastrointestinal tract, you can eat more cabbage, leek and meat dumplings in daily life. You can also teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.