How to make sweet and sour pickles from radish peels

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicious foods. Let me introduce to you how to make sweet and sour pickles from radish peels.

1. Peel the radish and cut the skin thicker

2. Cut the radish skin into strips for easy flavoring

3. Seasoning chart

4. Depending on the amount of marinating, mix soy sauce, vinegar and sugar in a basically 1:1:1 ratio to make the marinade sauce. The sugar can be reduced.

5. Pour the sauce into the fresh-keeping box

6. Shake well and marinate for 2 hours.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make radish peels into sweet and sour kimchi