How to make milky raisin cornmeal pancakes

Milky raisin cornmeal pancake is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. The ratio of corn flour and flour is 1:1. If there are many people, add 100 grams each. I used milk powder and made 140 ml myself.

2. Pour cornmeal and flour together, then mix evenly with milk. If it feels too dry, add a little more milk. Mix until the batter is lifted and the dripping lines do not disappear quickly.

3. Brush a little oil on the flat non-stick pan, use low heat, then scoop a spoonful of the prepared batter, raise it a little and drip it in. The batter will automatically form a circle. If it is not round, use the back of the spoon to push and adjust the shape of the batter.

4. It is baked over low heat and is done very quickly.

5. The previous cross-sectional picture shows the raisin filling.

Milky raisin cornmeal cakes are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.