How to make crispy dipped tofu

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make crispy dipping tofu.

1. Cut the tofu into thick pieces and cut the chives into chive flowers.

2. Chop the chili pepper and mince the ginger and garlic.

3. Put a little oil in the pan and stir-fry the chili until fragrant.

4. Add chopped ginger and garlic and stir-fry until fragrant.

5. Add fresh soup, soy sauce and appropriate amount of salt (depending on the saltiness) and bring to a boil.

6. Add the chives and bring to a boil, then turn off the heat and make the dipping sauce.

7. Coat each piece of tofu with dry starch.

8. Put enough oil in the frying pan, put the tofu in, and half-fry and half-deep-fry until the surface of the tofu is crispy and golden (fry one side first, then the other side), then remove from the pan and drain the oil.

9. Serve with dipping sauce and enjoy while hot.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make crispy dipped tofu, and cook it yourself. This way, you will be the healthiest.