How to make spicy and sour lotus root

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make spicy and sour lotus root cubes like the editor to relax and comfort yourself.

1. Prepare all ingredients.

2.1 Chop the green onion and ginger into fine pieces.

3.2 Peel the lotus root, cut it into dices, and soak it in cold water for later use.

4. Heat oil in a wok and fry the Sichuan peppercorns and dried chilies over low heat until fragrant.

5. Add the chopped lotus root, vinegar, salt and sugar and stir-fry quickly over high heat.

You must be tired of eating takeout all the time. Now that you know how to make spicy and sour lotus root, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.