How to make crispy pancakes

How to make crispy pancakes

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make crispy pancakes.

1.12121. Dissolve the yeast in warm water, add it into the flour to make dough, and ferment for 1 hour.

2.21212. This is the picture of the dough after it has risen.

3.3. Prepare appropriate amount of vegetables and a sausage.

4.4. Chop the vegetables and sausages into small pieces and set aside.

5.5. Prepare an appropriate amount of black sesame seeds.

6.6. Divide the fermented dough into two small pieces and roll each into a thin pancake.

7.7. Drop 3 drops of peanut oil and appropriate amount of salt on the pancake, add the chopped vegetables and sausage, spread evenly with a small spoon, and sprinkle with black sesame seeds.

8.8. Slowly roll up one end of the pancake and flatten it.

9.9. Cut the pressed pancake into two pieces.

10.10. Use your hands to pinch the edges tightly and shape them into a spiral to form a round cake.

11.11. Use a scoop to flatten the round cake into a thin pancake.

12.3. Add 2 drops of oil to the wok and wipe the sides of the wok. Put the pancake in, turn on low heat, and fry until it has a faint rice-crusting smell, then turn it over. Finally, when the pancake surface is crispy and light yellow, you can serve it.

13.13. This is the pancake after it comes out of the pan.

14.14. Cut into small pieces for easy consumption.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making crispy pancakes, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.

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