How to make spicy fried melon rind

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy fried melon rind.

1. Remove the red flesh inside the melon rind and the green striped outer rind, leaving only the white part in the middle.

2. Cut the melon rind into strips

3. Add a little salt and marinate for a while

4. Slice carrots

5. Pork slices

6. Add a little salt, MSG, rice wine and starch and marinate for later use

7. Pour out the water from the pickled watermelon rind

8. Heat the wok with a proper amount of cooking oil until it is 80% hot.

9. Pour in the meat slices and stir-fry until they change color, then remove and set aside

10. Pour in carrot slices

11. Add a little water and cook for 3-5 minutes

12. Pour in the pickled watermelon rind and stir fry together

13. Take an appropriate amount of hot sauce and add a little water to make hot sauce

14. Pour in the spicy sauce

15. Add the meat slices and stir fry

16. Finally, add a little sugar, salt and MSG to season.

After reading my introduction, I believe you have a certain grasp of the method of making spicy stir-fried melon rind. So, start practicing yourself quickly, theory needs to be verified by practice.