How to make carrot and tomato dumpling soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for carrot and tomato dumpling soup that is both delicious and pleasing to the eyes!

1.12 Cut the tomatoes into pieces and set aside!

2.21 Cut the white radish into shreds and set aside!

3.1 Heat the pan, add some oil, stir-fry the ginger slices, then add the shredded pork and stir-fry until it changes color!

4.2 Cut the lean meat into shreds and cut the ginger into slices for later use!

5. Add shredded radish!

6. Add tomato pieces and stir-fry! Add some salt!

7. When the food becomes a little soft, add some concentrated stock. I usually don’t use chicken essence, but this can enhance the flavor!

8. When the food is half cooked, add 700ml of water and bring to a boil!

9. At this time, use running water to slowly stir the flour into snowflakes. After the water boils, pour it into the pot and mix well!

10. After the water in the pot boils, pour the prepared egg liquid into the pot and cook until it boils. After it boils, pour a little bit of steamed fish sauce! A little color!

11. Serve in a bowl and start eating!

12. Finished product picture! Great, delicious!

Thank you for reading this article and learning how to make radish and tomato dumpling soup. It is my greatest joy to share delicious food with everyone.