How to make mashed potato cookies

As winter approaches, it’s time to make a big stew. Mashed potato cookies are simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair them with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Peel and slice the potatoes, cover with plastic wrap and microwave on high heat for 5-6 minutes

2. Then put it into a fresh-keeping bag and use a rolling pin to make it into a paste.

3. Pour the mashed potatoes into a bowl, add black pepper, salt, weighed milk and butter.

4. Then pour the hot butter into the mashed potatoes and mix well.

5. Add a little salt and pepper and mix well

6. Add milk in batches, mix well each time before adding the next one. The mashed potatoes and cookie batter should be about the same hardness.

7. Finally, add a little passion fruit (optional)

8. Mix well and put into the piping bag. Use the eight-tooth piping nozzle.

9. Then squeeze it into the oven, leaving some space

10. Preheat the oven to 200 degrees and bake for 15-20 minutes.

11. Let it cool down before removing the mashed potato cookies

12. Decorative mashed potatoes

Eating fast food frequently is not good for your health and can easily lead to obesity. Mashed potato cookies are convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.